This innovative, multi-device e-learning course provides learners with the knowledge they need to achieve an introduction to allergens qualification in a fun and interactive way.

 

What does it cover?

This e-learning course is suitable for those learners requiring an insight into food allergens and the importance of managing them effectively. It is ideal for anyone in a role that involves the production, storage or service of food. This course is available through the Highfield Learning Management System and gives managers the knowledge needed to monitor, manage and record training activities.

​Topics covered on this course include:

  • ​Introduction to food allergens
  • Allergies, intolerances and coeliac disease
  • Symptoms of allergic reactions and how to respond
  • Allergens legislation
  • Food labelling requirements
  • The 14 regulated allergens
  • 'Free from' claims
  • Managing allergens from purchase to service
  • Providing allergen information to customers

Introduction to Allergens E learning

SKU: 3006
£12.50 Regular Price
£11.25Sale Price
  • http://lms.highfieldelearning.com/

     

    We’re happy to let our course speak for itself by giving you access to a free interactive demonstration right now through our Learning Management System, which will give you the option of ‘learner’ or ‘manager’ to select from – please select ‘learner’. Simply enter the word ‘demo’ in both the username and password fields to access a demonstration of this course and any others you may be interested in.

Contact:

Call        07596 280696

E mail    jonathan@guernseyfoodhygiene.com

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